The Agriculture Resilience and Recovery Program is a $5.3 million program which supports farm and food processing businesses to develop long-term solutions to recover from the impacts of the coronavirus (COVID-19) pandemic.
This program will help fast-track the recovery process for agriculture and food supply chain businesses as they adapt to new operating conditions, attract and retain their workforce and prepare for future challenges.
Grants of $10,000 to $300,000 are available to provide on-farm infrastructure, business upgrades or new facilities, as well as accommodation and support services for the agricultural workforce to adapt to changing environments and meet COVIDSafe standards.
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